October 19: The hills are alive with sirens of music

To being unafraid of new challenges…

Today I concluded that I may have bit off a little more than I can chew. As I quickly pull my hand out of the oven post-burn, I focus on remembering one thing: I’m a soggy graham cracker. The first time you ever dipped this brown piece of sugar into milk, you were excited and nerved by the mush you just created, and subtly convinced you just ruined your dessert. But with fear and thrill in the palm of your hand, a small bite opened your buds to a new world of tastes unknown . It was risky; it was dysfunctional; but dang, without question, you will never regret taking that plunge.

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